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Confectionery Science and Technology

Confectionery Science and Technology

by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger Hardcover 2017

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  • Author: Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
  • ISBN 13: 9783319617404
  • ISBN 10: 3319617400
  • Publication Year: 2017
  • Language: English

Specifications

Index-10 3319617400
Index-13 9783319617404
Language English

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