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Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Gerard L. Hasenhuettl, Richard W. Hartel Paperback 2010

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  • Author: Gerard L. Hasenhuettl, Richard W. Hartel
  • ISBN 13: 9781441925909
  • ISBN 10: 1441925902
  • Publication Year: 2010
  • Language: English

Specifications

Index-10 1441925902
Index-13 9781441925909
Language English

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