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Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Richard W. Hartel, Gerard L. Hasenhuettl Hardcover 2008

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  • Author: Richard W. Hartel, Gerard L. Hasenhuettl
  • ISBN 13: 0387752838
  • ISBN 10: 0387752838
  • Publisher: Springer
  • Publication Year: 2008
  • Language: english

Specifications

Index-10 0387752838
Index-13 0387752838
Language english
Publisher Springer (2008)

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