Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Handbook of Cheese Chemistry

Handbook of Cheese Chemistry

by Michael H. Tunick Hardcover 2023

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Michael H. Tunick
  • ISBN 13: 9781839163098
  • ISBN 10: 1839163097
  • Publication Year: 2023
  • Language: English

Specifications

Index-101839163097
LanguageEnglish
Index-139781839163098
Period-
Class Track-
Publisher- (2023)
Pages-

✨ Readers also enjoyed...

View All →
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Re…

Edyth L. Malin, Michael H. Tunick

Inquire
New Techniques in the Analysis of Foods

New Techniques in the Analysis of …

Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick

Inquire
New Techniques in the Analysis of Foods

New Techniques in the Analysis of …

Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico

Inquire
The Science and Craft of Artisanal Food

The Science and Craft of Artisanal…

Michael H. Tunick, Andrew L. Waterhouse

Inquire
The Science and Culture of Latin American Foods : Harnessing Ingredients for Health

The Science and Culture of Latin A…

Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova

Inquire