The Science and Culture of Latin American Foods : Harnessing Ingredients for Health
by Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova Paperback 2025
- Author: Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova
- ISBN 13: 9780443334054
- ISBN 10: 0443334056
- Publication Year: 2025
- Language: English
Specifications
Index-100443334056
LanguageEnglish
Index-139780443334054
Period-
Class Track-
Publisher- (2025)
Pages-