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New Techniques in the Analysis of Foods

New Techniques in the Analysis of Foods

by Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick Hardcover 1

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  • Author: Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick
  • ISBN 13: 9780306460357
  • ISBN 10: 0306460351
  • Publication Year: 1
  • Language: English

Specifications

Index-100306460351
LanguageEnglish
Index-139780306460357
Period-
Class Track-
Publisher- (1)
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