Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
New Techniques in the Analysis of Foods

New Techniques in the Analysis of Foods

by Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico Paperback 2010

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
  • ISBN 13: 9781441933072
  • ISBN 10: 1441933077
  • Publication Year: 2010
  • Language: English

Specifications

Index-101441933077
LanguageEnglish
Index-139781441933072
Period-
Class Track-
Publisher- (2010)
Pages-

✨ Readers also enjoyed...

View All →
Chemistry of Structure-Function Relationships in Cheese

Chemistry of Structure-Function Re…

Edyth L. Malin, Michael H. Tunick

Inquire
Handbook of Cheese Chemistry

Handbook of Cheese Chemistry

Michael H. Tunick

Inquire
New Techniques in the Analysis of Foods

New Techniques in the Analysis of …

Pina M. Fratamico, Samuel A. Palumbo, Michael H. Tunick

Inquire
The Science and Craft of Artisanal Food

The Science and Craft of Artisanal…

Michael H. Tunick, Andrew L. Waterhouse

Inquire
The Science and Culture of Latin American Foods : Harnessing Ingredients for Health

The Science and Culture of Latin A…

Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova

Inquire