Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Principles of Food Processing

Principles of Food Processing

by Richard W. Hartel, Dennis R. Heldman Hardcover 1997

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Richard W. Hartel, Dennis R. Heldman
  • ISBN 13: 9780834212695
  • ISBN 10: 0834212692
  • Publication Year: 1997
  • Language: English

Specifications

Index-10 0834212692
Index-13 9780834212695
Language English

✨ Readers also enjoyed...

View All →
Candy Bites : The Science of Sweets

Candy Bites : The Science of Sweets

Richard W. Hartel, AnnaKate Hartel

Inquire
Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Unde…

Richard W. Hartel, Christina Klawitter, Abbey Thiel

Inquire
Confectionery Science and Technology

Confectionery Science and Technolo…

Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger

Inquire
Food Bites : The Science of the Foods We Eat

Food Bites : The Science of the Fo…

Richard W. Hartel, AnnaKate Hartel

Inquire
Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applica…

Richard W. Hartel, Gerard L. Hasenhuettl

Inquire