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The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

by Philip Hasheider Paperback

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  • Author: Philip Hasheider
  • ISBN 13: 9780760349960
  • ISBN 10: 0760349967
  • Language: English

Specifications

Index-100760349967
LanguageEnglish
Index-139780760349960
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