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The Complete Book of Jerky : How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

The Complete Book of Jerky : How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

by Philip Hasheider Paperback

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  • Author: Philip Hasheider
  • ISBN 13: 9780760349144
  • ISBN 10: 0760349142
  • Language: English

Specifications

Index-100760349142
LanguageEnglish
Index-139780760349144
Period-
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