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The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game

The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock and Wild Game

by Philip Hasheider Flexibound 2010

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  • Author: Philip Hasheider
  • ISBN 13: 9780760337820
  • ISBN 10: 0760337829
  • Publisher: Voyageur Press
  • Publication Year: 2010
  • Language: english

Specifications

Index-100760337829
Languageenglish
Index-139780760337820
Period-
Class Track-
PublisherVoyageur Press (2010)
Pages-

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