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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

by Philip Hasheider Paperback 2013

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  • Author: Philip Hasheider
  • ISBN 13: 9780760343753
  • ISBN 10: 0760343756
  • Publication Year: 2013
  • Language: English

Specifications

Index-100760343756
LanguageEnglish
Index-139780760343753
Period-
Class Track-
Publisher- (2013)
Pages-

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