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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products

by Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎ Paperback 2020

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  • Author: Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎
  • ISBN 13: 9780128182758
  • ISBN 10: 012818275X
  • Publication Year: 2020
  • Language: English

Specifications

Index-10 012818275X
Index-13 9780128182758
Language English

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