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More Than Beef, Pork and Chicken - The Production, Processing and Quality Traits of Other Sources of Meat for Human Diet

More Than Beef, Pork and Chicken - The Production, Processing and Quality Traits of Other Sources of Meat for Human Diet

by José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá Hardcover 2019

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  • Author: José Manuel Lorenzo, Paulo E. S. Munekata, Francisco J. Barba, Fidel Toldrá
  • ISBN 13: 9783030054830
  • ISBN 10: 3030054837
  • Publication Year: 2019
  • Language: English

Specifications

Index-10 3030054837
Index-13 9783030054830
Language English

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