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Fermentation Processes: Emerging and Conventional Technologies

Fermentation Processes: Emerging and Conventional Technologies

by Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad Hardcover 2021

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  • Author: Mohamed Koubaa, Francisco J. Barba, Shahin Roohinejad
  • ISBN 13: 9781119505853
  • ISBN 10: 1119505852
  • Publication Year: 2021
  • Language: English

Specifications

Index-101119505852
LanguageEnglish
Index-139781119505853
Period-
Class Track-
Publisher- (2021)
Pages-

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