Effect of Emerging Processing Methods on the Food Quality : Advantages and Challenges

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Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan
ISBN 13: 9783030181932
ISBN 10: 3030181936
Publication Year: 2020
Language: English

Index-103030181936

LanguageEnglish

Index-139783030181932

Period-

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Publisher- (2020)

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