Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie : Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehr

Physiologie des Geschmacks Oder Betrachtungen über Höhere Gastronomie : Den Pariser Feinschmeckern Gewidmet Von Einem Professor Mitglied Vieler Gelehr

by Jean Anthelme Brillat-Savarin Paperback 1913

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Jean Anthelme Brillat-Savarin
  • ISBN 13: 9783663010715
  • ISBN 10: 3663010716
  • Publication Year: 1913
  • Language: German

Specifications

Index-10 3663010716
Index-13 9783663010715
Language German

✨ Readers also enjoyed...

View All →
The Physiology of Taste

The Physiology of Taste

Jean Anthelme Brillat-Savarin, Mint Editions

Inquire
The Physiology of Taste

The Physiology of Taste

Jean Anthelme Brillat-Savarin, Mint Editions

Inquire
The Physiology of Taste

The Physiology of Taste

Jean Anthelme Brillat-Savarin, Fayette Robinson

Inquire
The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes

The Physiology of Taste : Or Medit…

Jean Anthelme Brillat-Savarin, M. F. K. Fisher, Bill Buford

Inquire
The Physiology of Taste; or, Transcendental Gastronomy

The Physiology of Taste; or, Trans…

Jean Anthelme Brillat-Savarin

Inquire