The Physiology of Taste : Or Meditations on Transcendental Gastronomy with Recipes
by Jean Anthelme Brillat-Savarin, M. F. K. Fisher, Bill Buford Paperback 2011
- Author: Jean Anthelme Brillat-Savarin, M. F. K. Fisher, Bill Buford
- ISBN 13: 9780307390370
- ISBN 10: 0307390373
- Publication Year: 2011
- Language: English
Specifications
| Index-10 | 0307390373 |
|---|---|
| Index-13 | 9780307390370 |
| Language | English |
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