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The Physiology of Taste; or, Transcendental Gastronomy

The Physiology of Taste; or, Transcendental Gastronomy

by Jean Anthelme Brillat-Savarin Hardcover 2024

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  • Author: Jean Anthelme Brillat-Savarin
  • ISBN 13: 9781789434255
  • ISBN 10: 1789434254
  • Publication Year: 2024
  • Language: English

Specifications

Index-10 1789434254
Index-13 9781789434255
Language English

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