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Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses

by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo Paperback 1

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  • Author: Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo
  • ISBN 13: 9783319657370
  • ISBN 10: 3319657372
  • Publication Year: 1
  • Language: English

Specifications

Index-103319657372
LanguageEnglish
Index-139783319657370
Period-
Class Track-
Publisher- (1)
Pages-

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