Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Chemical Profiles of Industrial Cow's Milk Curds

Chemical Profiles of Industrial Cow's Milk Curds

by Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka Paperback 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka
  • ISBN 13: 9783319509402
  • ISBN 10: 3319509403
  • Publication Year: 2016
  • Language: English

Specifications

Index-103319509403
LanguageEnglish
Index-139783319509402
Period-
Class Track-
Publisher- (2016)
Pages-

✨ Readers also enjoyed...

View All →
Chemical Evolution of Nitrogen-Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-Com…

Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo

Inquire
Chemistry and Food Safety in the Eu : The Rapid Alert System for Food and Feed (Rasff)

Chemistry and Food Safety in the E…

Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma

Inquire
Food Packaging Hygiene

Food Packaging Hygiene

Caterina Barone, Luciana Bolzoni, Giorgia Caruso, Angela Montanari, Salvatore Parisi

Inquire
Quality Systems in the Food Industry

Quality Systems in the Food Indust…

Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat

Inquire
The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New …

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley

Inquire