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The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New Foods and Traditional Products

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley Paperback 2014

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  • Author: Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley
  • ISBN 13: 9783319113579
  • ISBN 10: 3319113577
  • Publication Year: 2014
  • Language: English

Specifications

Index-103319113577
LanguageEnglish
Index-139783319113579
Period-
Class Track-
Publisher- (2014)
Pages-

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