Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Fermented Foods and Beverages : Functionalities and Nutritional Aspects

Fermented Foods and Beverages : Functionalities and Nutritional Aspects

by Ramesh C. Ray, Vasco Azevedo Hardcover 2025

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Ramesh C. Ray, Vasco Azevedo
  • ISBN 13: 9781836991809
  • ISBN 10: 1836991800
  • Publication Year: 2025
  • Language: English

Specifications

Index-101836991800
LanguageEnglish
Index-139781836991809
Period-
Class Track-
Publisher- (2025)
Pages-

✨ Readers also enjoyed...

View All →
Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biote…

Didier Montet, Ramesh C. Ray

Inquire
Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biote…

Didier Montet, Ramesh C. Ray

Inquire
Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges

Bioethanol Production from Food Cr…

Ramesh C. Ray, S. Ramachandran

Inquire
Fermented Foods, Part II : Technological Interventions

Fermented Foods, Part II : Technol…

Ramesh C. Ray, Didier Montet

Inquire
Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals

Fruits and Vegetable Wastes : Valo…

Ramesh C. Ray

Inquire