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Fermented Foods, Part II : Technological Interventions

Fermented Foods, Part II : Technological Interventions

by Ramesh C. Ray, Didier Montet Hardcover 2017

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  • Author: Ramesh C. Ray, Didier Montet
  • ISBN 13: 9781138637849
  • ISBN 10: 113863784X
  • Publication Year: 2017
  • Language: English

Specifications

Index-10 113863784X
Index-13 9781138637849
Language English

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