Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges

Bioethanol Production from Food Crops : Sustainable Sources, Interventions, and Challenges

by Ramesh C. Ray, S. Ramachandran Paperback 2018

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Ramesh C. Ray, S. Ramachandran
  • ISBN 13: 9780128137666
  • ISBN 10: 0128137665
  • Publication Year: 2018
  • Language: English

Specifications

Index-100128137665
LanguageEnglish
Index-139780128137666
Period-
Class Track-
Publisher- (2018)
Pages-

✨ Readers also enjoyed...

View All →
Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biote…

Didier Montet, Ramesh C. Ray

Inquire
Aquaculture Microbiology and Biotechnology, Volume Two

Aquaculture Microbiology and Biote…

Didier Montet, Ramesh C. Ray

Inquire
Fermented Foods and Beverages : Functionalities and Nutritional Aspects

Fermented Foods and Beverages : Fu…

Ramesh C. Ray, Vasco Azevedo

Inquire
Fermented Foods, Part II : Technological Interventions

Fermented Foods, Part II : Technol…

Ramesh C. Ray, Didier Montet

Inquire
Fruits and Vegetable Wastes : Valorization to Bioproducts and Platform Chemicals

Fruits and Vegetable Wastes : Valo…

Ramesh C. Ray

Inquire