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The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings

by Nick Winstone-Cooper Paperback 2020

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  • Author: Nick Winstone-Cooper
  • ISBN 13: 9781716987335
  • ISBN 10: 1716987334
  • Publication Year: 2020
  • Language: English

Specifications

Index-10 1716987334
Index-13 9781716987335
Language English

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