The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings
by Nick Winstone-Cooper, Jasmine Tripconey Paperback 2020
- Author: Nick Winstone-Cooper, Jasmine Tripconey
- ISBN 13: 9781716704765
- ISBN 10: 1716704766
- Publication Year: 2020
- Language: English
Specifications
| Index-10 | 1716704766 |
|---|---|
| Index-13 | 9781716704765 |
| Language | English |
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