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The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings

The Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings

by Nick Winstone-Cooper, Jasmine Tripconey Paperback 2020

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  • Author: Nick Winstone-Cooper, Jasmine Tripconey
  • ISBN 13: 9781716829093
  • ISBN 10: 1716829097
  • Publication Year: 2020
  • Language: English

Specifications

Index-10 1716829097
Index-13 9781716829093
Language English

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