Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Introducing Food Science

Introducing Food Science

by Robert L. Shewfelt Hardcover

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Robert L. Shewfelt
  • ISBN 13: 9781587160288
  • ISBN 10: 1587160285
  • Language: English

Specifications

Index-10 1587160285
Index-13 9781587160288
Language English

✨ Readers also enjoyed...

View All →
Becoming a Food Scientist : To Graduate School and Beyond

Becoming a Food Scientist : To Gra…

Robert L. Shewfelt

Inquire
Introducing Food Science

Introducing Food Science

Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke

Inquire
Postharvest Handling : A Systems Approach

Postharvest Handling : A Systems A…

Wojciech J. Florkowski, Nigel H. Banks, Robert L. Shewfelt, Juan de Betanzos

Inquire