Becoming a Food Scientist : To Graduate School and Beyond
by Robert L. Shewfelt Paperback 2012
- Author: Robert L. Shewfelt
- ISBN 13: 9781461432982
- ISBN 10: 1461432987
- Publication Year: 2012
- Language: English
Specifications
| Index-10 | 1461432987 |
|---|---|
| Index-13 | 9781461432982 |
| Language | English |
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