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Introducing Food Science

Introducing Food Science

by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke Paperback 2015

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  • Author: Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
  • ISBN 13: 9781482209747
  • ISBN 10: 1482209748
  • Publication Year: 2015
  • Language: English

Specifications

Index-101482209748
LanguageEnglish
Index-139781482209747
Period-
Class Track-
Publisher- (2015)
Pages-

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