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Canning and Preserving of Food Products with Bacteriological Technique : A Practical and Scientific Hand Book for Manufacturers of Food Products, Bact

Canning and Preserving of Food Products with Bacteriological Technique : A Practical and Scientific Hand Book for Manufacturers of Food Products, Bact

by Edward Wiley Duckwall Paperback 2022

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  • Author: Edward Wiley Duckwall
  • ISBN 13: 9781019066751
  • ISBN 10: 101906675X
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 101906675X
Index-13 9781019066751
Language English

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