Canning and Preserving of Food Products with Bacteriological Technique : A Practical and Scientific Hand Book for Manufacturers of Food Products, Bact
by Edward Wiley Duckwall Hardcover 2022
- Author: Edward Wiley Duckwall
- ISBN 13: 9781019061183
- ISBN 10: 1019061189
- Publication Year: 2022
- Language: English
Specifications
| Index-10 | 1019061189 |
|---|---|
| Index-13 | 9781019061183 |
| Language | English |
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