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Bacteriology : Applied to the Canning and Preserving of Food Products

Bacteriology : Applied to the Canning and Preserving of Food Products

by Edward Wiley Duckwall Hardcover 2022

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  • Author: Edward Wiley Duckwall
  • ISBN 13: 9781015581401
  • ISBN 10: 1015581404
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 1015581404
Index-13 9781015581401
Language English

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