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Magnetic Resonance in Food Science : Latest Developments

Magnetic Resonance in Food Science : Latest Developments

by Peter S. Belton, A. M. Gil, G. A. Webb, Doug Rutledge Hardcover 2003

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  • Author: Peter S. Belton, A. M. Gil, G. A. Webb, Doug Rutledge
  • ISBN 13: 9780854048861
  • ISBN 10: 0854048863
  • Publication Year: 2003
  • Language: English

Specifications

Index-100854048863
LanguageEnglish
Index-139780854048861
Period-
Class Track-
Publisher- (2003)
Pages-

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