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Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

by Francesco Capozzi, Luca Laghi, Peter S. Belton Hardcover 2015

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Author: Francesco Capozzi, Luca Laghi, Peter S. Belton
ISBN 13: 9781782620310
ISBN 10: 1782620311
Publication Year: 2015
Language: English

Specifications

Index-101782620311

LanguageEnglish

Index-139781782620310

Period-

Class Track-

Publisher- (2015)

Pages-