Magnetic Resonance in Food Science : Food for Thought

Magnetic Resonance in Food Science : Food for Thought

by John van Duynhoven, Peter S. Belton, G. A. Webb, Henk van As Hardcover 2013

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  • Author: John van Duynhoven, Peter S. Belton, G. A. Webb, Henk van As
  • ISBN 13: 9781849736343
  • ISBN 10: 1849736340
  • Publication Year: 2013
  • Language: English

Specifications

Index-101849736340
LanguageEnglish
Index-139781849736343
Period-
Class Track-
Publisher- (2013)
Pages-