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Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1

Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1

by National Restaurant Association Staff, National Restaurant National Restaurant Association Paperback

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  • Author: National Restaurant Association Staff, National Restaurant National Restaurant Association
  • ISBN 13: 9780137070503
  • ISBN 10: 0137070500
  • Language: English

Specifications

Index-10 0137070500
Index-13 9780137070503
Language English

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