Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Controlling Foodservice Costs

Controlling Foodservice Costs

by National Restaurant Association Staff Perfect

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: National Restaurant Association Staff
  • ISBN 13: 9780132283366
  • ISBN 10: 0132283360
  • Language: English

Specifications

Index-10 0132283360
Index-13 9780132283366
Language English

✨ Readers also enjoyed...

View All →
Activity Guide for Foundations of Restaurant Management and Culinary Arts : Level 1

Activity Guide for Foundations of …

National Restaurant Association Staff, National Restaurant National Restaurant Association

Inquire
Controlling Foodservice Costs

Controlling Foodservice Costs

National Restaurant Association Staff

Inquire
Customer Service : Competency Guide

Customer Service : Competency Guide

National Restaurant Association Staff

Inquire
Food Production : Competency Guide

Food Production : Competency Guide

National Restaurant Association Staff

Inquire
Foundations of Restaurant Management and Culinary Arts : Level 2

Foundations of Restaurant Manageme…

National Restaurant Association Staff, National Restaurant National Restaurant Association

Inquire