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Foundations of Restaurant Management and Culinary Arts : Level 2

Foundations of Restaurant Management and Culinary Arts : Level 2

by National Restaurant Association Staff, National Restaurant National Restaurant Association Hardcover

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  • Author: National Restaurant Association Staff, National Restaurant National Restaurant Association
  • ISBN 13: 9780131380226
  • ISBN 10: 0131380222
  • Language: English

Specifications

Index-10 0131380222
Index-13 9780131380226
Language English

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