Baking at Home with The Culinary Institute of America
by Culinary Institute of America, The Culinary Institute of America Hardcover 2004
- Author: Culinary Institute of America, The Culinary Institute of America
- ISBN 13: 0471450952
- ISBN 10: 0471450952
- Publisher: Houghton Mifflin
- Publication Year: 2004
- Language: english
Specifications
Index-100471450952
Languageenglish
Index-130471450952
Period-
Class Track-
PublisherHoughton Mifflin (2004)
Pages-