Chocolates and Confections at Home with the Culinary Institute of America

Chocolates and Confections at Home with the Culinary Institute of America

by Peter P. Greweling, Culinary Institute of America, The Culinary Institute of America, Jane Wong Hardcover 2009

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  • Author: Peter P. Greweling, Culinary Institute of America, The Culinary Institute of America, Jane Wong
  • ISBN 13: 0470189576
  • ISBN 10: 0470189576
  • Publisher: Houghton Mifflin
  • Publication Year: 2009
  • Language: english

Specifications

Index-100470189576
Languageenglish
Index-130470189576
Period-
Class Track-
PublisherHoughton Mifflin (2009)
Pages-