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Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study

Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study

by Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda Paperback 1

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  • Author: Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
  • ISBN 13: 9789811553233
  • ISBN 10: 9811553238
  • Publication Year: 1
  • Language: English

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Index-109811553238
LanguageEnglish
Index-139789811553233
Period-
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Publisher- (1)
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