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Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study

Service Engineering for Gastronomic Sciences : An Interdisciplinary Approach for Food Study

by Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda Hardcover 2020

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  • Author: Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda
  • ISBN 13: 9789811553202
  • ISBN 10: 9811553203
  • Publication Year: 2020
  • Language: English

Specifications

Index-109811553203
LanguageEnglish
Index-139789811553202
Period-
Class Track-
Publisher- (2020)
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