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From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

From Sugar to Splenda : A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

by Bert Fraser-Reid Hardcover 2012

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  • Author: Bert Fraser-Reid
  • ISBN 13: 9783642227806
  • ISBN 10: 3642227805
  • Publication Year: 2012
  • Language: English

Specifications

Index-10 3642227805
Index-13 9783642227806
Language English

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