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Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries

by Sandeep Kumar Panda, Prathap Kumar Shetty Halady Hardcover 2018

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  • Author: Sandeep Kumar Panda, Prathap Kumar Shetty Halady
  • ISBN 13: 9783319748191
  • ISBN 10: 331974819X
  • Publication Year: 2018
  • Language: English

Specifications

Index-10331974819X
LanguageEnglish
Index-139783319748191
Period-
Class Track-
Publisher- (2018)
Pages-

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