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Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries

by Sandeep Kumar Panda, Prathapkumar Halady Shetty Paperback 2018

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  • Author: Sandeep Kumar Panda, Prathapkumar Halady Shetty
  • ISBN 13: 9783030090821
  • ISBN 10: 3030090825
  • Publication Year: 2018
  • Language: English

Specifications

Index-103030090825
LanguageEnglish
Index-139783030090821
Period-
Class Track-
Publisher- (2018)
Pages-

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