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The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures

by Maria Micali, Marco Fiorino, Salvatore Parisi Paperback 2016

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  • Author: Maria Micali, Marco Fiorino, Salvatore Parisi
  • ISBN 13: 9783319424613
  • ISBN 10: 3319424610
  • Publication Year: 2016
  • Language: English

Specifications

Index-103319424610
LanguageEnglish
Index-139783319424613
Period-
Class Track-
Publisher- (2016)
Pages-

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