Logo

Educated Owl Books
Help Login / SignUp (0)
Sell with us!
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

by Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi Paperback 2016

⭐ 0.0 rating
⭐ 0.0 out of 5 0 global ratings
5 star
65%
4 star
20%
3 star
10%
2 star
3%
1 star
2%
| 📖 0 saved | ✅ 0 verified
  • Author: Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
  • ISBN 13: 9783319256474
  • ISBN 10: 3319256475
  • Publication Year: 2016
  • Language: English

Specifications

Index-103319256475
LanguageEnglish
Index-139783319256474
Period-
Class Track-
Publisher- (2016)
Pages-

✨ Readers also enjoyed...

View All →
Quality Systems in the Food Industry

Quality Systems in the Food Indust…

Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat

Inquire
The Influence of Chemistry on New Foods and Traditional Products

The Influence of Chemistry on New …

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley

Inquire
College Financial Aid for Dummies

College Financial Aid for Dummies

Herm Davis, Joyce Lain Kennedy

Inquire
Routledge Handbook of Contemporary African Women

Routledge Handbook of Contemporary…

Anna Chitando, Eunice Kamaara, Ezra Chitando

Inquire