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Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents

Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents

by Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly Hardcover 2022

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  • Author: Paul L. H. McSweeney, James A. O'Mahony, Alan L. Kelly
  • ISBN 13: 9783030925840
  • ISBN 10: 3030925846
  • Publication Year: 2022
  • Language: English

Specifications

Index-10 3030925846
Index-13 9783030925840
Language English

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